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cooking
Professional Chef Instructor, Amee Hoge-Dunfee, graduated of the French Culinary Institute, NYC, is excited to be partnering with the City of Avon Lake for a super-fun, culinary camp for kids.  Young chefs will be learning kitchen safety, how to be creative cake decorators, and more! Each child will enjoy the treats they create and take home a recipe packet.
 
Where? Folger Home (west building) in Veterans' Memorial Park, 32756 Lake Rd.
 
Who? age 6-14
 
Cost per class:
$89 resident and $99 non-resident

Whimsical Cake Decor: Down on the Farm
June 25-27, 10:30 a.m. to 1:30 p.m.
YOUNG BAKERS WILL BE CREATING BUTTERCREAM FROSTING & 2 CAKE RECIPES FROM SCRATCH AND TURNING THEM INTO 4 DECORATED CUPCAKES AND A ROUND DECORATED CAKE WITH A FARM THEME. USING FROSTING AND TIPS, FONDANT AND OTHER FUN CANDIES.

Whimsical Cake Decor: Circus Fun
August 6-8, 10:30 a.m. to 1:30 p.m.
YOUNG BAKERS WILL BE CREATING BUTTERCREAM FROSTING & 2 CAKE RECIPES FROM SCRATCH AND TURNING THEM INTO 4 DECORATED CUPCAKES AND A ROUND DECORATED CAKE WITH A CIRCUS THEME. USING FROSTING AND TIPS, FONDANT AND OTHER FUN CANDIES.

August 13-15, 10:30 a.m. to 1:30 p.m.
August 6-8, 10:30 a.m. to 1:30 p.m.
YOUNG BAKERS WILL BE CREATING BUTTERCREAM FROSTING & 2 CAKE RECIPES FROM SCRATCH AND TURNING THEM INTO 4 DECORATED CUPCAKES AND A ROUND DECORATED CAKE WITH A CIRCUS THEME. USING FROSTING AND TIPS, FONDANT AND OTHER FUN CANDIES.

Since we will be focusing on cake decorating, students will need to bring a sack lunch each day and provide their own apron.

Due to the nature of this baking class, some food allergies/sensitivities may not be able to be accommodated. However, parents should contact Chef Amee for specifics prior to registration: ameehoge@hotmail.com 

When offered, morning & afternoon classes will be identical.


* Adjustments and discounts will be applied during checkout if applicable. *

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